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Indian Filter Kaapi, or just Kaapi as it is called, is known for its bold, earthy, creamy sweet notes. It uses both coffee and chicory, the latter of which was influenced by French colonialism beginning in the 17th century.
A morning ritual with humble and simple brewing techniques, no wonder this tradition is still extremely popular not only across India but internationally.
- Best: Hot
- Flavor notes: Dark chocolate, caramel, dates
- Perfect for: Indian filter pot, Moka pot, espresso
- Goes well with: Milk, jaggery, cane sugar